Description

Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Topping: Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Tomato Sauce (Tomatoes, Salt, Red Pepper, Onion, Garlic, Spice Extractive, Citric Acid), Uncured Pepperoni’ (Pork, Beef Salt, Contains Less than 2% Mustard, Sugar, Spice, Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder) Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices.

Directions
Cook thoroughly. Baking Instructions: 1 Preheat oven to 400 degrees F + remove pizza from plastic wrap and cardboard tray. 2. Bake pizza directly on the rack for 9 – 11 minutes. Cook times may vary. Ensure pizza reaches a temperature of 165 degrees F. 3. When cheese is golden brown and bubbly, take it out and let it cool.

Keep frozen.

Warnings
Allergen Information: contains milk and eggs. Made in a dedicated gluten-free facility.