Description

Details
Our chef’s brother, who runs an international cooking school near Tours, France, developed this Minestrone, rich with organic vegetables, grains and lentils. An unexpected hint of pesto adds flavor you’re sure to enjoy.

Ingredients
Filtered Water, Organic Diced Tomatoes, Organic Onions, Organic Zucchini, Organic Leeks, Organic Celery, Organic Green Beans, Organic Parsnips, Organic Spinach, Organic Carrots, Organic Barley, Organic Extra Virgin Olive Oil, Organic Green Lentils, Organic Basil, Organic Orzo Pasta (organic Unbleached Durum Wheat Semolina Flour, Water), Sea Salt, Organic Garlic, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must), Organic Black Pepper, Organic High Oleic Safflower And/or Sunflower Oil.

Directions
1. Lift tab to rim. 2. Peel back carefully.
Use care, edges may be sharp.
Do not add water.
Heat and serve. Please do not overcook.

Warnings
Contains wheat. Individuals with food allergies: this product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy’s kitchen does not use any peanuts, fish, shellfish or eggs.