- 50% less sodium than regular soup
- Non-BPA lining*
- USDA organic
- No GMOs
This delicious soup is full of vegetables including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base.
Responding to customer requests, our chefs have created a line of “Light in Sodium” soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy’s regular Lentil Vegetable Soup.
- Certified organic by QAI
- Certified vegan
- No GMOs – no genetically engineered ingredients
- No preservatives
- Gluten free
Made in USA
Ready to serve. Do not add water.Shake before opening. Ovens may vary.Microwave: Place soup in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.Stovetop: Place soup in a saucepan. Warm until heated, stirring occasionally. © Amy’s Kitchen, Inc.
Filtered Water, Organic Onions, Organic Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Spinach, Organic Diced Tomatoes, Organic Green Beans, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Balsamic Vinegar, Organic Black Pepper, Organic Spices, Bay Leaves
Individuals with Food Allergies: Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.