Description

Details
Boar’s Head® Superiore Chorizo.
Spanish style dry cured sausage.
A Spanish style pork sausage that is spiced with paprika and naturally aged in the traditional method.
U.S. Inspected and Passed by Department of Agriculture EST. 978.
Gluten free.
Net Wt 8 oz (226 g).

Ingredients
Pork, Salt, Sugar, Paprika, Spices, Garlic, Sodium Nitrite, Lactic Acid Starter Culture. Stuffed in Collagen (Beef) Casing.

Directions
Refrigerate after opening.