Description

Details
Gluten free. With butterball gravy packet. Made with turkey breast meat and coated with savory herb seasonings. Coated with seasoning (Sugar, corn syrup solids, maltodextrin, salt, spices and spice extractives, yeast extract, garlic powder, tomato powder, dehydrated bell pepper, dehydrated parsley, dehydrated cilantro). Inspected for wholesomeness by U.S. Department of Agriculture. American Humane Certified. HumaneHeartland.org. Butterball.com. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions. For additional cooking methods visit Butterball.com. Product of U.S.A.

Ingredients
Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: 1. Preheat oven to 325 Degrees F.

2. Remove outer yellow plastic netting and wrapper.

3. Refrigerate gravy packet until ready to use.

4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen).

5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking.

6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary.

Roast (No Thaw
Freezer to Oven)

1. Place prepared roast, skin side up, on flat roasting rack in 2 deep open roasting pan. Do not add water to pan.

2. Roast, uncovered to a minimum internal temperature of 165 Degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag.

3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve.

No thaw. Freezer to oven. Keep frozen.

Warnings
Do not thaw at room temperature. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.”