Description

Details
Let Canyon Bakehouse® Gluten Free Hawaiian Sweet Rolls whisk you away to delicious tropical sweetness. These 100% whole grain pull-apart dinner rolls are certified gluten free without compromising taste or texture. Plus, they’re free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery rolls without hesitation. Find Canyon Bakehouse Hawaiian Sweet Rolls in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. The soft, pillowy texture will have you saying ‘Aloha’ to delicious sliders, French Toast, or snacking straight from the bag! Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

• You’ll get 6 delicious Canyon Bakehouse Gluten Free Hawaiian Sweet Rolls

• Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again

• 100% whole grains

• Use them for Sliders, French Toast, Snacking, or serve them hot with dinner- the versatility is endless!

• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Xanthan Gum, Yeast, Eggs, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Natural Flavor, Enzymes.

Directions
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Warnings
Contains: eggs.