Description

Details
Duncan Hines Red Velvet Cake Mix, which is naturally and artificially flavored, makes baking easy, fun and super tasty! Indulge in the delicious, moist and chocolatey taste of this Duncan Hines Cake Mix and be amazed at the bakery-like flavors. Anyone can achieve decadent red velvet cake with the simple, easy-to-follow instructions on the back of the box. Enjoy a fun holiday baking activity with friends and family, or be the designated taste-tester. It’s perfect for a birthday cake, a special-occasion treat or an after-dinner dessert. Also, the topping possibilities are endless! Use your favorite cake icing, festive sprinkles and candy pieces for your very own cake masterpiece! Try this cake mix today!

Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder Processed With Alkali, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Contains Less Than 2% Of: Wheat Starch, Dextrose, Salt, Propylene Glycol Mono- And Diesters, Fractionated Palm Oil, Mono-and Diglycerides, Red 40, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor

Directions
You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking instructions: step 1 prep: preheat 350 degrees f. For metal and glass pan(s), 325 degrees f. For dark or coated pan(s) (add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 mix: blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 bake: bake in center of oven following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: prepare and bake following the directions above except using 3/4 cup water unsweetened applesauce and 3 eggs. High altitude (over 3,500 ft): preheat oven to 350 degrees f. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees f. Two 8-inch pans 26-30 min; 13 x 9-inch pan baked 26-30 min; 24 cupcakes 18-21 min. Pan size: two 8-inch; bake time 25-30 min. Pan size: two 9-inch; bake time: 23-28 min. Pan size: 13 x 9-inch; bake time: 23-28 min. Pan size: bundt; bake time: 33-36 min. Pan size: 24 cupcakes; bake time: 16-19 min.

Warnings
Contains: wheat.