Description
Details
Greenfield Natural* Meat Co.™ brand is on a mission to make the world better by making meat right. That’s why our meats come from animals that are raised humanely¹—not with antibiotics, added hormones or artificial ingredients. Our animals are humanely raised on Canadian farms and 100% vegetable grain fed Enjoy delicious, flavorful bacon with our Thick Cut Applewood Smoked Uncured Bacon. This savory uncured bacon is crafted from our cuts of pork and smoked for rich flavor. Add these thick bacon slices to breakfast dishes, sandwiches, and salads, or enjoy anytime as a satisfying snack.
*No artificial ingredients. Minimally processed.
¹Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior
• NOT JUST FOR BREAKFAST: Bacon is a delicious breakfast food or addition to sandwiches, salads, chili, and more
• ANTIBIOTIC FREE: Our animals are never given antibiotics—ever!
• HUMANELY RAISED: Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior
• GESTATION CRATE FREE: Our sows are not restrained in gestation crates
• MADE BY A CARBON NEUTRAL COMPANY: Greenfield Natural* Meat Co.™ products are made by a company that has been carbon neutral since 2019. Learn more about our commitment to carbon neutrality at mapleleaffoods.com/sustainability/carbon-strategy
Ingredients
Pork, Water, Sea Salt, Cultured Celery Extract, Spice Extract.
Directions
Keep refrigerated below 40 degrees F at all times. Cooking Instructions: Cook until a minimum internal temperature of 160 degrees F (71 degrees C) is reached. Pan Fry: Place bacon slices in a cold frying pan. 2. Cook over medium heat until bacon reaches desired degree of crispness. 3. Turn frequently during cooking. 4. Drain on paper towel. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.