Description

Details
Ronzoni Mostaccioli Rigati, the finely ridged, penne-like pasta brings tasteful texture to pasta salads, baked dishes, meaty entrees and more. Longer than its penne cousin, Mostaccioli Rigati is tubular with angled ends. It is best suited to thinner sauces, which cling to its ridges for a balance of flavor and texture in every bite. Each 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.

Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• RIDGED FOR SAUCES: Ronzoni Mostaccioli Rigati is ridged, tubed pasta that thinner sauces cling to.

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to 8.

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.

Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Directions
Select Perfect Pasta: Step 1: Select number of servings. Servings – 2; Pasta – 1/4 Box; Water – 2 qt; Salt – 1 tsp. Servings – 4; Pasta – 1/2 Box; Water – 3 qt; Salt – 2 tsp. Servings – 8; Pasta – Full Box; Water – 5 qt; Salt – 1 Tbsp. Step 2: Pick your time/firmness. 11 minutes al dente; 12 minutes firm; 13 minutes tender. Step 3: Cooking Directions (1) Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). (2) Add pasta and stir; return to rapid boil. (3) Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

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Warnings
Contains: wheat. Manufactured in a facility that uses eggs.