Description

Details
4Sisters Authentic Short Grain Japonica Rice is more than just a pantry staple..it’s the foundation for perfectly balanced, comforting meals inspired by Japanese tradition. Grown with care and precision, this premium Japonica rice is known for its short, round grains, soft texture, and naturally sticky consistency when cooked. Our short grain japonica rice is non-GMO and gluten-free delivers a subtle, slightly sweet flavor and tender bite that make it ideal for sushi, rice bowls, and other Asian-inspired dishes. Its signature stickiness also makes it a great choice for simple sides or hearty, home-cooked meals that call for satisfying texture and versatility. Whether used in homemade sushi rolls, paired with grilled fish or tofu, or served in warm rice porridge, this premium Japanese-style rice brings authentic taste and wholesome quality to your kitchen. At 4Sisters, we believe that great meals start with responsibly sourced ingredients your family can feel good about.

Ingredients
Japonica Sushi Rice

Directions
Preparation Instructions: For best results, rinse and soak rice for 20 minutes prior to cooking. Using a medium saucepan, bring 1-1/2 cups of water and 1 cup rice to a boil. Stir, cover with a tight fitting lid and reduce heat to a simmer. Cook 25 minutes. Remove from heat. Don’t touch for 10 minutes. Servings as prepared=4.

For best shelf life, store uncooked rice in refrigerator after opening.