Description

Details
The ‘angel hair’ rice noodle that is essential for so many Asian dishes. Wheat-free, gluten-free.

Manufactured in a facility that produces only rice and rice noodle products.

Ingredients
Rice flour, water, modified tapioca starch.

Directions
2 Ways to Prepare: Soaking Method (Slower): Soak noodles in hot tap water for 15 minutes. Do not over soak. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (Faster): Add noodles to 4 quarts of boiling water, and cook 2 to 3 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.

Warnings
Manufactured in a facility that produces only rice and rice noodle products.