Description

Ingredients
Filtered Water, Pea Protein*, Extra Virgin Olive Oil, Vinegar, Sea Salt, Garlic, Onion, Spanish Smoked Paprika, Black Pepper, Cumin Seed, Nutritional Yeast, Cayenne Pepper, Oregano, *peas Are Legumes. If You Are Allergic To Legumes, Like Peanuts Or Peas, Please Be Cautious Of The Possibility Of A Reaction

Directions
In a skillet, warm a non-stick pan over medium-high heat and lightly coat with oil. Add the Fajita Chick’n and sauté until thoroughly crisped and browned, about 6 to 8 minutes. Cook to an internal temperature of 165°F.

In the oven, preheat oven to 425°F. Spread the Fajita Chick’n evenly on a prepared baking sheet. Drizzle with oil and roast for 10 to 12 minutes, flipping halfway, until thoroughly crisped & browned.

Warnings
Produced in a facility that processes other products that may contain wheat, soy & milk.