Description

Ingredients
FILTERED WATER, PEA PROTEIN*, EXTRA VIRGIN OLIVE OIL, VINEGAR, SEA SALT, GARLIC, ONION, SPANISH SMOKED PAPRIKA, BLACK PEPPER, CUMIN SEED, NUTRITIONAL YEAST, CAYENNE PEPPER, OREGANO, *PEAS ARE LEGUMES. IF YOU ARE ALLERGIC TO LEGUMES, LIKE PEANUTS OR PEAS, PLEASE BE CAUTIOUS OF THE POSSIBILITY OF A REACTION

Directions
In a skillet, warm a non-stick pan over medium-high heat and lightly coat with oil. Add the Fajita Chick’n and sauté until thoroughly crisped and browned, about 6 to 8 minutes. Cook to an internal temperature of 165°F.

In the oven, preheat oven to 425°F. Spread the Fajita Chick’n evenly on a prepared baking sheet. Drizzle with oil and roast for 10 to 12 minutes, flipping halfway, until thoroughly crisped & browned.

Warnings
Contains no peanuts or tree nuts. Produced in a facility that processes other products that may contain wheat, soy & milk.