Description

Details
Whitefish, whiting, mahi mahi, and wahoo mingle with creamy mayo and zesty spices for a sweet, spicy, smoky, so-very-South-Florida dip.

Ingredients
Smoked fish (mahi-mahi, wahoo, whitefish, whiting, salt, and natural hardwood smoke), mayonnaise [soybean oil, water, salted egg yolks, vinegar, sugar, potassium sorbate, xanthan gum and EDTA (Preservative)], sweet relish [cucumbers, corn syrup, water, high fructose corn syrup, vinegar, salt, xantham gum, 0.1% sodium benzoate (preservative), calcium chloride (firming agent), alum, natural flavors, poly sorbate 80, yellow 5, and maltol], jalapeno peppers (sliced jalapeno pep pers, water, vinegar, salt acetic acid, calcium chloride, and tumeric), bread crumbs (bleached wheat flour, dextrose, yeast, and salt), Spices, 1/10th of 1% potassium sorbate (preservative), and Nisin.

Directions
Store below 38 degrees Fahrenheit.

Warnings
May contain bones. Contains gluten.