Description

Ingredients
WHITE BUTTON MUSHROOM, OAT, CARROT, BLACK BEAN, ONION, CHICKPEA FLOUR, POTATO, SPINACH, WHITE QUINOA, APPLE CIDER VINEGAR, SUNFLOWER SEED, OVATA SEED, AVOCADO OIL, POTATO STARCH, HEMP HEART, SHIITAKE MUSHROOM, SPICE BLEND (KOSHER SALT, GARLIC POWDER, BLACK PEPPER, ROSEMARY, SAGE)

Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled, or cooked improperly. Keep frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly to an internal temperature of 165 degrees. Keep hot foods hot. Refrigerate leftovers or discard.
Recommended Cooking Instructions: Skillet or Grill: Pre-heat non-stick pan or grill with a light amount of oil over medium to high heat and cook each side for 6-7 minutes. Air-Fryer: Pre-heat to 400 degrees and cook each side for 6-7 minutes. Oven: Pre-heat oven to 425 degrees and cook for 14-15 minutes.
Toppings: Try adding garlic aioli, sauteed onion & arugula. Season with salt & pepper to your liking!
Keep frozen.

Warnings
SAFE HANDLING INSTRUCTIONS:
SOME RAW PRODUCTS MAY CONTAIN BACTERIA THAT CAN CAUSE ILLNESS IF MISHANDLED, OR COOKED IMPROPERLY.

KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR.

KEEP RAW PRODUCT SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW PRODUCT.

COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°.

KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS OR DISCARD.