Actual Veggies Sweet Potato Veggie Burger

Actual Veggies Sweet Potato Veggie Burger

4 x 3 oz

$7.83

Actual Veggies Sweet Potato Veggie Burger

4 x 3 oz

$7.83

SKU 1392033516728 Categories , ,

Description

Details
At Actual Veggies, our goal was to bring back real food. We believe in using premium whole foods you can actually see and taste. Never any oils, fillers or junk! We are on a mission to prove veggies taste amazing in their natural form. This crave-worthy burger is made with sweet potato, white bean, carrot, cauliflower and veggies galore! Enjoy on a bun with your favorite burger toppings, in a salad or wrap. A nutritious and tasty meal the whole family will love!

Ingredients
Sweet Potato, White Bean, Oat, Carrot, Cauliflower, Yellow Onion, Red Pepper, Chickpea Flour, Cannellini Bean, Lemon, Ovata Seed, Oat Flour, Spice Blend (Kosher Salt, Turmeric, Garlic Powder, Chili Powder, Onion Powder, Cumin, Black Pepper)

Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled, or cooked improperly. Keep frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly to an internal temperature of 165 degrees. Keep hot foods hot. Refrigerate leftovers or discard.
Recommended Cooking Instructions: Skillet or Grill: Pre-heat non-stick pan or grill with a light amount of oil over medium to high heat and cook each side for 6-7 minutes. Air-Fryer: Pre-heat to 400 degrees and cook each side for 6-7 minutes. Oven: Pre-heat oven to 425 degrees and cook for 14-15 minutes.
Toppings: Try adding caramelized onion, yogurt sauce & alfalfa sprouts. Season with salt & pepper to your liking!
Keep frozen.

Warnings
SAFE HANDLING INSTRUCTIONS:
SOME RAW PRODUCTS MAY CONTAIN BACTERIA THAT CAN CAUSE ILLNESS IF MISHANDLED, OR COOKED IMPROPERLY.

KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR.

KEEP RAW PRODUCT SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW PRODUCT.

COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°.

KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS OR DISCARD.

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