Description

Details
A classic dish that has both Lebanese and Turkish roots, full of tomato flavor & garden vegetables, our Roasted Peppers and Tomato bowl is inspired by Burghul bi Banadoura, made gluten-free with rice. Three Afia Traditional Falafel get perfectly balanced with rice, pearl onion, roasted peppers, roasted zucchini, pumpkin seeds and a rich za’atar tomato sauce.

The tile-patterned bowl is designed to be rinsed and reused, after which it is recyclable and compostable.

Ingredients
Long Grain Rice, Afia Falafel (Garbanzo Beans, Water, Sunflower Oil, Onion*, Salt, Cumin, Cilantro*, Parsley*, Baking Soda, Garlic*, Cayenne Pepper), Za’atar Dressing (Tomato Concentrate (Water, Tomato Paste, Citric Acid), Za’atar Spices (Oregano, Thyme, Sesame Seeds, Sumac, Salt), Sunflower Oil, Extra Virgin Olive Oil, Aleppo Pepper, Garlic*, Onion*, Thyme, Yeast Extract, Salt), Roasted Peppers, Zucchini, Pearl Onions, Kale, Roasted Pumpkin Seeds (Pumpkin Seeds, Sunflower Or Safflower Oil, Salt), Sunflower Oil, Yeast Extract, Salt.
*Dried

Directions
Microwave: Remove tamperband seal. Heat container with the lid on. Microwave on high for 3.5 to 4.5 minutes, and mix. Caution: container will be hot. Stovetop: Remove contents from packaging into a skillet. Break up rice and vegetables, cook over medium heat for 5 minutes. Cook falafel for another 3 minutes until heated through. Mix and enjoy! For added crunch: Remove frozen falafel from container and place falafel in air fryer at 375 degrees for 8 to 10 minutes until crispy. Chef’s tip: After cooking, crumble falafel, mix and enjoy!

Storage: Keep frozen.

Warnings
Contains: sesame seeds