Description

Details
Start your grill and get cooking with Aidells Pineapple & Bacon Smoked Chicken Sausage. Packed with bits of juicy pineapple and naturally smoked bacon, this all-natural chicken sausage is bold and savory with a hint of sweetness from real brown sugar. Simply grill and serve over a handful of fresh spinach, sliced red onion, pineapple tidbits, and a tangy lemon dressing for a quick and delicious dinner. Our Pineapple & Bacon sausage is gluten-free. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients

Ingredients
Chicken, Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate And Sodium Nitrite), Brown Sugar, Dried Pineapple (pineapple, Cane Sugar), Salt, Apple Cider Vinegar (maltodextrin, Apple Cider Vinegar, And Modified Food Starch), Spices, And Celery Powder, In A Pork Casing.

Directions
Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.

Get Inspired: Dice and sauté with eggs and shredded cheddar cheese for a sweet & savory scramble. Slice and sprinkle over a cheese pizza with chunks of Vidalia onions and fresh or canned pineapple.

Keep refrigerated.

After opening package, serve within 3 days or freeze up to 4 months.