Description

Details
Tai Pei Shrimp Fried Rice—new and improved with tender shrimp, crisp vegetables, flavor-infused fried rice and our signature oyster sauce. A restaurant-inspired meal packed and ready to cook in our easy microwaveable bowl. Free from preservatives, artificial colors and flavors.

Ingredients
FRIED RICE: WATER, RICE, SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI {ASPERGILLUS ORYZAE}], SUGAR, LACTIC ACID), CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ONIONS, GINGER, SUGAR, SESAME OIL, KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), GARLIC, CARAMEL COLOR. VEGETABLES: CARROTS, GREEN PEAS, CORN. COOKED SHRIMP: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE. SAUCE: CANOLA OIL, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH), KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), SALT, CONTAINS: SOY, WHEAT, SESAME, SHELLFISH (SHRIMP), MOLLUSCAN SHELLFISH (OYSTER).

Directions
Cook thoroughly. Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 3 minutes.* 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Frozen. Cooked. Settling may occur. Stir well before eating. Enjoy! * Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.
Keep frozen.

Warnings
Contains: soy, wheat, sesame, shellfish (shrimp), molluscan shellfish (oyster).