Description

Ingredients
SKINLESS CHICKEN MEAT, WATER, RAW SUGAR, CONTAINS 2% OR LESS OF SEA SALT, CELERY POWDER.

Directions
Stovetop: Pan fry on medium heat for about 45 seconds. Microwave: Heat for 30-40 seconds on high. Air Fryer: Bake at 300 degrees F for 2 minutes. Ready to eat or heat & eat. Remove bacon from plastic pouch. Cooking times may vary depending on desired crispiness.
Refrigerate after opening.