Description

Details
With all white meat chicken and pesto made from basil, olive oil, garlic, & parmesan. Handmade, wood-fired, thin & crispy pizza. Hand-pulled. Hand crafted to perfection. No preservatives. You don’t just eat an American Flatbread Pizza – you experience it. That is why we’re serious about what goes in and on our pizza. To start, there’s sourcing. We get our cheese straight from farms we trust and love. Then, there’s quality. Our ingredients have to be fresh, handled properly-only the best. Quantity is important, too. So is balance: getting all the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We’re inspired by ingredients and the way they come together in a perfect bite for you. Inspired ingredients in every bite. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at: info(at)AmericanFlatbreadProducts.com. Inspected for wholesomeness by U.S. Department of Agriculture. AmericanFlatbreadProducts.com. Printed on recycled board with soy-based inks. Made in the USA.

Ingredients
Crust: Organic Wheat Flour, Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast. Toppings: Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Pulled Chicken Breast, Pesto Sauce (extra Virgin Olive Oil, Canola Oil, Fresh Basil, Salted Butter, Hulled Sunflower Seeds, Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Fresh Garlic, Sea Salt), Fresh Diced Red Tomatoes, Olive Oil, Basil, Oregano, Salt & Garlic.

Directions
Cook thoroughly. Directions: remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience. Tip: We love our pesto and use a lot of it, so it’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not, directly on bottom of oven) to catch any drips while baking. While the pizza thaws, preheat the oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion.

Keep frozen.

Warnings
Allergen information: contains wheat & milk.