Description

Details
Amy’s California Breakfast Scramble is the perfect meal to satisfy your cravings for delicious high protein breakfast food! Made with savory organic tofu, vegetables and hash browns along with Cheddar cheese, this frozen breakfast food is packed with flavor. Amy’s California Breakfast Scramble is a tasty gluten free breakfast for busy mornings when you don’t have time to cook from scratch. Amy’s frozen meals are easy to prepare, so you can enjoy a hot, delicious microwave meal without the hassle. Amy’s California Breakfast Scramble is also vegetarian-friendly and gluten free, so it’s a great option for anyone with dietary restrictions or preferences. It’s a quick and easy meal that’s perfect for busy people, and it’s sure to become a staple in your freezer! Since 1987, Amy’s has produced delicious, convenient vegetarian food and frozen dinners for people who are sometimes too busy to cook.

Ingredients
Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Hash Browns (organic Potatoes, Organic Yellow Onions, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Black Pepper), Organic Lowfat Milk, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Renneti]), Cheddar Cheese Pasteurized Milk, Culture, Salt, Annatto [color], Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Organic Bell Peppers, Butter (cream, Salt), Organic Sweet Rice Flour, Organic Cornstarch, Sea Salt, Nutritional Yeast, Turmeric, Black Pepper, Organic Garlic, Organic Annatto (color), Spices

Directions

MICROWAVE OVEN Do not remove
overwrap. Cook on high for 3 minutes. Remove overwrap. Stir scramble. Cook on
high for 1 more minute. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover tray with
foil and place on a baking sheet. Bake for 50-55 minutes. Let sit 1 minute.
Serve.

TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish.
Follow conventional oven directions.

Warnings
Contains milk and soy.
individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s kitchen does not use any peanuts, fish, shellfish or eggs.