Description

Details
Enchilada Verde is a specialty of one of our favorite restaurants (Tabachin) in Puerto Escondido, Mexico. This dish is very popular throughout Mexico; we think it will become an Amy’s favorite. Amy’s chefs have added a special touch to these enchiladas, blending organic spinach with Jack cheese and queso fresco (soft white cheese). The organic tomatillos, grown especially for Amy’s, are cooked and blended with traditional spices to create this delicious sauce bursting with flavor. Organic brown rice mixed with sweet corn and tender carrot, as well as our traditional organic black beans, with bell peppers and chiles, complete this wonderful meal. ¡Buen provecho! (Enjoy your meal!)

Ingredients
Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Brown Rice, Organic Black Beans, Organic Brined Tomatillos (organic Tomatillos, Water, Organic Distilled White Vinegar, Organic Cane Sugar, Salt, Organic Spices, Organic Black Pepper), Queso Fresco (pasteurized Milk, Salt, Enzymes), Organic Spinach, Organic Tomato Purée, Filtered Water, Organic Onions, Organic Corn, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Fire Roasted Onions, Organic Bell Peppers, Organic Carrots, Organic Garlic, Organic Cilantro, Organic Extra Virgin Olive Oil, Sea Salt, Jalapeño Peppers, Spices, Butter (cream, Salt), Organic High Oleic Safflower And/or Sunflower Oil, Organic Cane Sugar, Organic Green Chiles, Organic Lime Juice.

Directions
OVENS MAY VARY.

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir rice and beans. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Warnings
Contains milk. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s kitchen does not use any peanuts, fish, shellfish or eggs.