Description

Details
Amy’s Gluten Free, Non-Dairy Bean & Rice Burrito is a quick, simple and oh-so-satisfying meal. This delicious burrito is made from scratch with organic pinto beans, rice and veggies in our mild Mexican-style sauce hand-wrapped in an organic tortilla. Convenient and easy to prepare, simply heat and serve for a delicious meal. Amy’s Gluten Free, Non-Dairy Bean & Rice Burritos are made with non-GMO ingredients and are soy free, tree nut free, and suitable for vegan and kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours.

• One 5.5-ounce Amy’s Gluten Free, Non-Dairy Burrito the whole family will love

• Made from scratch and hand-wrapped with an organic tortilla

• Stuffed with delicious organic pinto beans, rice and veggies in our mild Mexican-style sauce

• Non-GMO, Certified Kosher, Gluten Free, Soy and Tree Nut Free, Non-Dairy

• Convenient and easy to prepare, simply heat and serve!

Ingredients
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Purée, Organic Potato Starch, Organic Tapioca Starch, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic.

Directions
OVENS MAY VARY.

Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-1½ minutes. Flip. Cook for 1-1½ more minutes. Let sit 1 minute. Serve.

Oven: Preheat oven to 400°F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes, Flip Bake for 25-30 more minutes. Let sit 1 minute. Serve.

Warnings
Individuals with food allergies: made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts).