Description

Details
Amy’s Vegan Rice Mac and Cheeze is the perfect meal to satisfy your cravings for delicious comfort vegetarian food! Made with a delicious, dairy free Cheddar-style cheeze sauce, this frozen meal is packed with flavor. Amy’s Vegan Rice Mac and Cheeze microwave meals are a tasty comfort food option for busy weeknights when you don’t have time to cook from scratch. This frozen meal is perfect for whenever you need to bring a delicious lunch into the office or just need a quick and easy dinner. It’s easy to prepare so you can enjoy a hot, delicious microwave meal without the hassle. Amy’s Vegan Rice Mac and Cheeze is also vegetarian-friendly, so it’s a great option for anyone with dietary restrictions or preferences. It’s a quick and easy meal that’s perfect for busy people, and it’s sure to become a staple in your freezer! Since 1987, Amy’s has produced delicious, convenient vegetarian food and frozen dinners for people who are sometimes too busy to cook.

Ingredients
ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), FILTERED WATER, VEGAN CHEDDAR-STYLE CHEEZE (FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, INACTIVE YEAST, PEA PROTEIN ISOLATE, SALT, VEGAN NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, YEAST EXTRACT, ANNATTO [COLOR]), ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, NUTRITIONAL YEAST, MUSTARD POWDER.

Directions
Microwave or regular oven.
Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.

Warnings
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.