Description

Details
The star of this dish is our creamy poblano sauce made from scratch. It’s smooth and flavorful with just a touch of sweetness. We start with fresh tortillas made from organic corn, then fill them with organic carrots, bell peppers, zucchini and fire roasted poblanos, fresh organic tofu and a blend of Cheddar and Monterey Jack cheeses. We fold the tortillas by hand, cover them with our poblano sauce and finish them off with a little extra cheese.

Ingredients
Organic Lowfat Milk, Organic Corn Tortillas (organic White Corn, Filtered Water, Trace Of Lime), Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Monterey Jack And White Cheddar Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Organic Zucchini, Organic Onions, Organic Fire Roasted Poblano Peppers, Organic Carrots, Organic Sour Cream (pasteurized Organic Milk, Organic Cream, Organic Nonfat Dry Milk And Cultures), Organic Butter (organic Cream, Salt), Organic Extra Virgin Olive Oil, Organic Tomato Purée, Organic Sweet Rice Flour, Organic Bell Peppers, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Sea Salt, Organic Cilantro, Filtered Water, Nutritional Yeast, Organic Tapioca Starch, Organic Garlic, Spices, Organic Green Chiles, Organic Black Pepper.

Directions
OVENS MAY VARY.

Microwave Oven Do not remove overwrap. Cook on high for 4½ minutes. Let sit 2 minutes. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 30-­35 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Warnings
Contains milk and soy. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s kitchen does not use any peanuts, fish, shellfish or eggs.