Description
Details
Amy’s Southwestern Burrito is made with fire-roasted poblano peppers, jalapeño peppers and black olives, plus organic pinto beans and Monterey Jack cheese. Then, everything comes together in the tender and organic, hand-wrapped whole wheat tortilla. Convenient and easy to prepare, simply heat up for anyone in the family to enjoy! This Amy’s Southwestern Burrito contains wheat and milk, non-GMO ingredients, and is soy and tree nut free. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours.
• One 5.5-ounce Amy’s Southwestern Burrito the whole family will love
• Non-GMO, Soy and Tree Nut Free
• Made with corn masa, refried beans, fire-roasted poblano peppers and jalapeño peppers, and black olives
• Complete with organic pinto beans and Monterey Jack cheese
• Wrapped up in a tender, whole wheat tortilla
Ingredients
Organic Pinto Beans, Filtered Water, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Whole Wheat Flour, Organic Unbleached Wheat Flour, Organic Diced Tomatoes, Olives, Organic Onions, Organic Tomato Puree, Organic Corn Masa (organic Stoneground Corn Flour, Trace Of Lime), Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Sea Salt, Organic Fire Roasted Poblano Peppers, Jalapeno Peppers, Organic Wheat Gluten, Organic Garlic, Spices, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must).
Directions
OVENS MAY VARY.
Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve.
Oven: Preheat oven to 350°F. Remove overwrap. Wrap burrito in foil. bake for 50-55 minutes. Let sit 1 minute. Serve.
Warnings
Individuals with food allergies: made in a facility that also processes foods containing soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). Contains wheat and milk.