Description

Ingredients
Yellowfin Tuna (treated With Tasteless Smoke To Promote Color Retention), Flying Fish Roe, Sesame Oil, Kukui Nuts, Sesame Seeds, Sea Salt, Soy Sauce (water, Wheat, Salt, Defatted Soybean, Ethyl Alcohol, Lactic Acid), Red Chili Pepper Flakes, Vegetable Oil With Horseradish (grape Seed Oil, Mustard Seed Oil, Japanese Horseradish)

Directions
Easy Thaw & Mix Preparation: Overnight Thaw (Recommended) – Remove fish from box, carefully puncture vacuum pack and thaw in refrigerator overnight on a plate. Do not thaw in refrigerator with vacuum seal intact. Cold Water (Quick) Thaw – Cover sealed bag with cold water for 30 minutes or until thawed. Packages should be pliable once thawed. Mix and Serve: Once thawed, mix tuna with sauce packet (included with kit) in a bowl. Add additional toppings of your choice. Mix and serve immediately.

Wasabi Ahi serving suggestion: Add 1/4 cup of diced white onion and diced green onion.

Keep frozen until preparation. Keep frozen until ready to use. Serve immediately after thawing. Maintain product temperature below 38 degrees F after thawing when not in use. Store thawed fish in refrigerator and use within 24 hours. Do not refreeze.

Warnings
Contains: tuna, flying fish roe, soy, kukui nuts, wheat; May contain bones or scales.