Description

Details
Healthy. No fat. No cholesterol. No salt. Slick pot pie. Thin pastry strips. Goodness grows in North Carolina. Psalm 117. Love and gratitude. Find us on world wide web at http://www.annesdumplings.com. For customer service call 1-888-291-9097. Made in USA.

Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Less Than 0.5% Vegetable Oil (soybean).

Directions
Keep frozen. Old Fashioned Chicken and Dumplings: 1 – chicken (salt and pepper); 1 – pkg Anne’s dumplings. Cook chicken until tender in 4 quarts of salted water. Remove chicken from broth. Cool chicken and remove meat from bones. Add enough water to broth to give 5-6 qts of broth. Bring to a boil. Remove dumplings from freezer 5 minutes before cooking. Separate each layer of dumplings as needed and drop 8-10 in boiling broth stirring them lightly. As broth comes back to a boil add 8-10 more dumplings. Continue until all dumplings are in the pot. Cook at a full boil for approximately 8-12 minutes or until tender, stirring lightly to keep dumplings separated. Add cooked chicken meat back to pot. Boil two (2) more minutes. Remove pot from heat, cover and wait 20-30 minutes before serving. Note: For easier separation of layers, remove dough from box and microwave 15 seconds. Any strips not used may be refrozen. Fried Pastry Strips: Fry strips in deep fat at 350 degrees until light brown. Drain. Sprinkle with cinnamon sugar or a powdered sugar and cinnamon mixture. Delicious.

Warnings
Contains wheat, soy