Description
Details
Enjoy the yummy, cheesy taste of Annie’s Macaroni and Cheese with 25% less sodium than the leading brand.* Our mac and cheese is made with organic pasta and delicious, real cheddar cheese. It’s made with no artificial flavors or synthetic colors. We make our macaroni and cheese with goodness in mind so you can serve it up to your family with confidence. Kids and adults alike will come hopping to the dinner table to enjoy our creamy, dreamy mac and cheese. Spoon up some magic.
*Annie’s 25% less sodium has 400mg sodium per serving. The leading brand has 560mg sodium per serving.
Annie’s makes products in over 20 family-friendly categories — from fruit-flavored snacks and cereal to mac & cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet.
• One 6 oz box of Annie’s Reduced Sodium Cheddar Macaroni and Cheese Dinner with Organic Pasta
• Annie’s classic macaroni and cheese to bring creamy, cheesy goodness to your family dinner table with elbow macaroni and real reduced-sodium cheddar cheese
• Delicious kids mac and cheese made with no artificial flavors or synthetic colors
• Mac and cheese perfect as a side dish, in recipes like baked bacon mac n cheese or paired with chicken nuggets
• Annie’s believes in good food with a purpose
• Box Tops For Education Participating Product: Give back to schools with Annie’s – Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter (pasteurized Cream, Salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Directions
Yum in 10 minutes. (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 8-10 minutes, or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
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Warnings
Contains wheat and milk ingredients.