Description
Details
Enjoy the classic taste of chocolate chip cookies made with certified-organic ingredients. Annie’s Organic Chocolate Chip Cookie Dough is great for making birthday treats or anytime sweets made with ingredients you trust. This cookie dough contains no artificial flavors, synthetic colors, hydrogenated oils or bleached flour. That’s something everybunny can be hoppy about. Best of all, Annie’s Chocolate Chip Cookie Dough is ready to bake, so you can enjoy a classic treat in minutes. Each package makes 12 cookies, so stock up so you always have delicious chocolate chip cookies on hand.
Annie’s makes products in over 20 family-friendly categories — from fruit-flavored snacks and cereal to mac & cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet.
• Certified-organic chocolate chip cookie dough
• No artificial flavors or synthetic colors
• Made with unbleached flour and no hydrogenated oils
• Ready to bake in oven for quick prep
• Annie’s believes in good food with a purpose
• Box Tops For Education Participating Product: Give back to schools with Annie’s – Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Organic Enriched Flour (organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Organic Chocolate Chips And Chunks (organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Soy Lecithin, Organic Natural Vanilla Flavor), Organic Palm Oil Shortening, Organic Brown Sugar, Organic Cane Sugar, Water, Organic Whole Egg Powder, Natural Vanilla Flavor, Baking Soda, Sea Salt.
Directions
Baking Instructions: Heat oven to 350 degree (or 325 degrees F for nonstick cookie sheet). Break along scored lines. Place cookie dough about 2 inches apart on ungreased cookie sheet. Bake: Bake 12 to 16 minutes or until edges are light golden brown. Do not overbake. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 1 to 3 minutes to the bake time enjoy.
Keep refrigerated.
Warnings
Food allergic consumers: now may contain milk ingredients. Contains wheat, egg, soy; May contain milk ingredients.