Description

Details
Jam out with Annie’s Organic Flaky Biscuits! Fluffy and airy-light with a buttery taste, Annie’s organic biscuits are best friends with sweet jams, savory hams, and everything in between. These scrumptious biscuits are sure to be a hit with the entire family! Plus, the non-GMO and certified USDA Organic biscuit dough is made with no artificial flavors, synthetic colors, or hydrogenated oils. Nothing but the flaky, fluffy wonder of fresh-baked Annie’s biscuits. This cannister gives you eight flaky biscuits. Annie’s makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.

• CANNED BISCUIT DOUGH: Annie’s organic biscuit dough is made with goodness in mind; The biscuits bake up flaky, fluffy, and delicious

• WHOLESOME INGREDIENTS: There are no artificial flavors, synthetic colors, or hydrogenated oils in these Annie’s flaky biscuits; Make this refrigerated dough a part of breakfast or any meal

• CERTIFIED ORGANIC: Non-GMO and certified USDA organic flaky biscuits, for the goodness you’d expect from Annie’s

• QUICK AND EASY: No mixing, no mess – delicious flaky, fluffy biscuits, just bake in an oven or cook in an air fryer

• CONTAINS: One 16 oz can of Annie’s Organic Flaky Biscuits; 8 biscuits

Ingredients
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-pressed Canola And Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor.

Directions
Oven Instructions (Recommended): Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 inch apart on ungreased cookie sheet. Bake 16 to 19 minutes or until golden brown. Enjoy. Air Fryer Instructions: Spray bottom of air fryer basket with cooking spray. Place 4 biscuits in air fryer basket. Refrigerate remaining 4 biscuits until ready to cook. Air fry at 330 degrees F. Do not preheat. Cook 6 minutes. Turn biscuits over. Cook an additional 4 minutes or until biscuits are deep golden brown and cooked through. Repeat with remaining biscuits. Directions developed using 6-quart air fryers; air fryer temperatures and bake times will vary.
Entire product must be baked once opened.

Keep refrigerated. Do not freeze.

Open with 3 Easy Steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister’s seam. Pop! Please don’t eat raw dough! To peel off this label lift tail.

Best if used by date on can end.

Warnings
Contains wheat; May contain milk ingredients.