Description

Details
Bring creamy, cheesy goodness to your family dinner table with Annie’s Real Aged Cheddar Macaroni and Cheese. Made with organic macaroni shells and real aged cheddar cheese, Annie’s mac and cheese offers a great-tasting adult and kids food option. Annie’s mac and cheese with organic pasta contains cheese from cows not treated with rBST*, and has no artificial flavors or synthetic colors. Everybunny will love the rich combination of real cheese and pasta shells as an addition to lunch time, dinner time, or any time. It’s ready in about 10 minutes. Simply boil the pasta shells in water and drain in a colander. Heat three tablespoons of low fat milk in a medium saucepan, sprinkle cheese over milk, and stir. Then, add the cooked pasta to the saucepan and stir well to combine. Serve Annie’s mac n cheese as a side dish, pair it with other kids food like chicken nuggets, or add it to recipes. Annie’s makes products in over 20 family-friendly categories, from fruit-flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

• CREAMY MAC AND CHEESE: Annie’s macaroni and cheese brings creamy, cheesy goodness to your family dinner table with organic pasta shells and real aged cheddar cheese

• ANNIE’S GOODNESS: Delicious kids mac and cheese made without artificial flavors or synthetic colors

• TASTY VERSATILITY: Mac and cheese is perfect as a side dish, in recipes like baked bacon mac n cheese, or paired with chicken nuggets

• QUICK AND EASY: Annie’s aged cheddar mac and cheese is ready in about 10 minutes for a tasty kids food option or part of a quick family meal

• CONTAINS: Four 6 oz boxes of Annie’s Real Aged Cheddar Shells Macaroni and Cheese with Organic Pasta; 24 oz total

Ingredients
Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Silicon Dioxide (for Anticaking), Lactic Acid, Annatto Extract (for Color).

Directions
Yum in about 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor. Add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!

Store in a cool, dry place.

Warnings
Contains wheat and milk ingredients.