Description

Details
Add creamy, cheesy goodness to after school snack time or kids meals with Annie’s Shells and White Cheddar Mac and Cheese. Made with certified organic macaroni shells and real white cheddar cheese, with an even cheesier recipe*, Annie’s mac and cheese offers a great-tasting snack or kids lunch addition. It’s ready in about 10 minutes by following the simple steps on the package for snacks kids love. This six-ounce box contains about two-and-a-half servings for a quick kids mac and cheese kids meal addition. Add it to your weekly shopping list of kids lunch food items, after school snacks, or quick kids dinner side. Annie’s makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. *Compared to prior formula.

• EASY KIDS MEAL ADDITION: Annie’s white cheddar mac and cheese ready in about 10 minutes for a tasty kids food option or part of a quick kids dinner, lunch, or after school snack

• CHEESIER RECIPE*: Annie’s mac and cheese brings creamy yumminess to your family with organic pasta shells and real white cheddar cheese; A delicious part of a snack or lunch kids love; *A cheesier recipe compared to prior formula

• CERTIFIED ORGANIC PASTA: Kids mac and cheese made with organic pasta for the goodness you’d expect from Annie’s; Serve it as toddler snacks that’ll get eaten

• TASTY VERSATILITY: Mac and cheese perfect as a side dish; Try it in recipes like baked bacon mac and cheese or paired with chicken nuggets; Annie’s makes kids food fun and versatile

• CONTAINS: One 6 oz box of Annie’s Shells and White Cheddar Mac N Cheese with Organic Pasta

Ingredients
Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking)

Directions
Yum in 10 Minutes! 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8 – 10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!

Store in a cool,Dry Place.

Warnings
Contains wheat and milk ingredients.