Description

Details
Applegate Natural Uncured Turkey Bacon is meaty, smoky, and delicious – it won’t be hard giving up pork, cold turkey. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat. Whole30 Approved.

Gluten & casein free. Not preserved. Turkey raised with no antibiotics ever (Turkey never administered antibiotics or animal by-products). Inspected for Wholesomeness by US Department of Agriculture.

• Applegate, Natural Hickory Smoked Uncured Turkey Bacon, 8oz

• No Antibiotics or Added Hormones

• No Chemical Nitrites or Nitrates

• No Artificial or GMO Ingredients

• Humanely Raised

• Whole30 Approved

• Gluten Free

• Sugar Free, Dairy Free & Casein Free

Ingredients
Turkey, Water, Sea Salt, Contains Less Than 2% Of The Following: Cane Sugar, Cultured Celery Powder

Directions
Not preserved. Keep refrigerated below 40°F at all times.
After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.

BAKING
Cooking (Appliances vary, heating times approximate).
Bake: Heat oven to 400°F. Separate slices and place on rack in shallow baking pan. Bake 15–20 minutes or to desired crispiness. No turning is necessary.

PAN_FRYING
Cooking (Appliances vary, heating times approximate).
Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels.

Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.