Description

Details
Made with pork, chicken, beef. Caramel color added. About 48 fully-cooked meatballs. America’s favorite meatball. US inspected and passed by Department of Agriculture. Excellent source of protein. Armour makes it easy. You make it great. Our classic meatball is quick, easy, and perfect for the whole family. Blended with just the right amount of garlic, onion, and pepper, it’s no wonder Armour is America’s favorite meatball. www.armourmeats.com. Facebook.com/Armourmeats.

Ingredients
Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Bleached Wheat Flour, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% Or Less Of Beef, Salt, Dehydrated Onion, Flavorings, Sodium Phosphates, Sugar, Caramel Color, Citric Acid.

Directions
Keep frozen. Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot; Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot; Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot; Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Spaghetti & Meatballs: Armour Meatballs; cooked spaghetti; marinara sauce; grated parmesan cheese. Appetizer Meatballs: Armour Meatballs; grape jelly; barbecue sauce. Baked Ziti & Meatballs: Armour Meatballs; cooked ziti pasta; marinara sauce; grated provolone cheese. For recipes, visit www.armourmeats.com.

Warnings
Contains: soy, wheat.