Description

Details
Create delicious main entrees, soups and side dishes with Arrowhead Mills Organic Red Lentils. Nutritious and delicious, these non GMO, organic lentils have 12 grams of protein and 5 grams of fiber per serving, and they’re good source of iron. To cook, sort and rinse 1 cup of lentils before placing them in 2 cups of cold water in a sauce pan. Bring to a boil, reduce heat and cook for 30 to 45 minutes. Red lentils have an earthy flavor that is delicious when added to rice pilaf, red lentil dahl, soups and stews. They also make a great meat alternative in sloppy joes and veggie burgers. For a crunchy, healthy snack, cook these organic red lentils and roast them with salt, olive oil and your choice of seasonings. This 16 oz bag of Arrowhead Mills Organic Red Lentils contains about 10 servings and is easy to store in the pantry. Arrowhead Mills has been one of America’s most trusted organic brands for 50 years. It’s simple. No shortcuts. Just 100% commitment to quality.

• One 16 oz bag of Arrowhead Mills Organic Red Lentils

• Nutritious and delicious red lentils add an earthy flavor to recipes

• Non GMO, organic red lentils are an excellent source of fiber and a good source of iron

• Each serving contains 12 grams of protein and 5 grams of fiber

• Use to make delicious lentil soup, red lentil dahl or veggie burgers

Ingredients
Organic Red Lentils

Directions
Ingredients: 2 cups water, 1 cup Arrowhead mills Red Lentils. Cooking Instructions: Rinse and sort lentils. Place lentils with water in a large sauce pan. Bring to boil, reduce heat and simmer for 30 to 45 minutes, or until done. Make about 2-1/2 cups of cooked lentils.

Store in a cool dry place.

Tear here. Resealable bag.