Description

Details
Our Roasted Garlic Japanese Barbecue Sauce is made with sweet and savory roasted garlic and punchy raw garlic to satisfy even the most diehard of garlic fans. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our familys sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let’s eat! ltadakimasu!

• Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic

• Multi-generational family recipe

• Made with clean, simple ingredients and no preservatives

• Great as a marinade, for grilling, barbecue, stir-fry, fried rice, and more

• Cold-filled, eliminating the need for additives, preservatives, or flavorings

• Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free

• Packaged in a BPA-free bottle

• Fat-free and only 40 calories per serving

Ingredients
Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Organic Roasted Garlic Puree, Organic Garlic, Mirin (Water, Rice, Koji Seed, Sea Salt), Organic Rice Vinegar, Tomato Paste, Organic Ginger, Green Onion, Sea Salt, Organic Toasted Sesame Oil. Allergen Statement: Contains Soy, Sesame, Wheat

Directions
Shake well before using.
Marinate, grill, drizzle & more!
Refrigerate after opening.

Warnings
Contains: wheat, soy, sesame.”