Description

Details
Our sweet & savory Sesame Ginger Dipping Sauce features thick, creamy stone-ground sesame that hugs finger foods in all the right places. And traditionally brewed soy sauce, real ginger, and mouthwatering miso—only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let’s eat! Itadakimasu!

• Japanese Dipping Sauces are made with authentic Japanese ingredients like stone-ground sesame (neri goma), miso, and real ginger

• Multi-generational family recipe

• Made with clean, simple ingredients and no preservatives

• Great as a marinade, for grilling, barbecue, stir-fry, fried rice, and more

• Cold-filled, eliminating the need for additives, preservatives, or flavorings

• Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free

• Packaged in a BPA-free bottle

• Fat-free and only 60 calories per serving

Ingredients
Cane Sugar, Sesame Paste, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Organic Rice Vinegar, White Miso (Rice, Filtered Water, Non-GMO Soybeans, Sea Salt), Organic Ginger, Crushed Sesame Seeds, Organic Toasted Sesame Oil, Mirin (Water, Rice, Koji Seed, Sea Salt), Organic Garlic, Tomato Paste, Sea Salt.

Directions
Shake well before using.
Refrigerate after opening.

Warnings
Contains: wheat, soy, sesame.