Description

Details
Back to Nature Multigrain Flax Seeded Flatbread Crackers are tasty plant based crackers that are inspired by nature and Non-GMO Project Verified. Back to Nature flatbread crackers feature wheat flour, barley, millet, rye, oats and nutty flax seed for deliciously baked snacks that you and the whole family can enjoy. Crispy, rectangle flatbreads make the perfect hearty base for sliced cheese and crackers or velvety dips. These kosher crackers have no hydrogenated oils and no high fructose corn syrup. Create a delicious party appetizer tray with these snack crackers, enjoy them as an afternoon snack or serve with soup for a simple lunch or dinner. Back to Nature has partnered with The Nature Conservancy to support the organization’s Plant a Billion Trees Program.

• One 5.5 oz box of Back to Nature Multigrain Flax Seeded Flatbread Crackers

• Flatbread, multigrain crackers that are a twist on the familiar for a delicious, simply ingredient snack

• Back to Nature crackers that feature wheat flour, barley, millet, rye, oats and nutty flax seed

• Back to Nature crackers are perfect for enjoying as a side to your lunch, a pre-dinner delight, or with your favorite toppings

• Kosher crackers are Non-GMO Project Verified and have no hydrogenated oils and no high fructose corn syrup

Ingredients
Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Safflower Oil, Whole Wheat Flour, Unbleached Wheat Flour, Golden Flaxseed, Corn Starch, Whole Grain Millet, Potato Starch, Brown Rice Syrup, Brown Flaxseed, Whole Grain Triticale, Whole Grain Barley Flakes, Whole Grain Rye, Leavening (ammonium Bicarbonate, Monocalcium Phosphate, Baking Soda), Oats, Cane Sugar, Malted Barley Extract, Sea Salt, Garlic Powder, Parsley, Onion Powder, Citric Acid, Mixed Tocopherols (to Preserve Freshness).

Warnings
Contains wheat made on the same equipment that processes milk and soy.