Description

Details
Ball Park Hot Dogs are as much a summer American tradition as a trip to the ballpark or fireworks on the 4th of July, so you can enjoy the flavor of summer whenever the mood strikes. Our tender and juicy hot dogs plump when you cook ‘em, and are a staple at everything from backyard BBQs to a game-day tailgate to a quick weeknight dinner. Sky’s the limit for toppings. A chili dog a sprinkling of cheddar cheese and onions? Sure! Wrapped in bacon? Love the gourmet twist! You can even create a hot dog buffet, where everyone will find a combination to love. Whether you’re enjoying a classic hot-off-the-grill dog or loading one up Chicago style, Ball Park’s premium hot dogs will always take you back to that authentic taste of summer., One 5 count package of Ball Park Grillmaster Hearty Uncured Beef Franks, No Nitrates or Nitrates Added except those naturally occurring in celery juice and sea salt, Not Preserved, Perfect for grill outs and barbeques, Fully Cooked

Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Phosphate, Flavorings, Sodium Diacetate, Ascorbic Acid (vitamin C), Extractives Of Paprika, Sodium Nitrite.

Directions
Boil: If frozen, thaw first to internal temperature of 35-40F. BoilBoil: 4-5 minutes to reach internal temperature of 140F. For kids under 5 years: Cut lengthwise, then slice. Grill: If frozen, thaw first to internal temperature of 35-40F. GrillGrill: Medium heat, 6-10 minutes to reach internal temperature of 140F. For kids under 5 years: Cut lengthwise, then slice. Microwave: If frozen, thaw first to internal temperature of 35-40F. MicrowaveMicrowave: Wrap in paper towel, heat 30-35 seconds on high. (Ovens vary, times approx. )For kids under 5 years: Cut lengthwise, then slice.