Description

Details
A quality quick meal is minutes away with Banquet Pot Pies. Delight in a hot, quick, and easy comfort meal anytime with this savory Turkey Pot Pie. Serve up a piping hot delight filled with tender chunks of turkey and vegetables simmered in a creamy gravy. Savor the flaky, made-from-scratch crust filled with your favorite comfort food flavor. Enjoy homemade flavor from the microwave or oven on a lunch break or for a quick dinner with this traditional-style entree. This box contains one 7-ounce (198g) serving, with 320 calories and 0g trans fat; contains milk, soy, and wheat. Banquet serves up honest, wholesome microwave meals, bringing more value to your table with large portions and quality ingredients.

Ingredients
Filling: Water, Cooked Turkey Roll (turkey, Mechanically Separated Turkey, Water, Salt, Potassium Phosphate, Potassium Chloride, Natural Flavoring), Carrots, Potatoes (potatoes, Calcium Chloride), Mechanically Separated Turkey (mechanically Separated Turkey, Natural Flavor), Modified Corn Starch, Peas, Less Than 2% Of: Wheat Flour, Seasoning Blend (salt, Onion Powder, Sugar, Dextrose, Paprika, Natural Flavor, Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides, Soy Lecithin, Turmeric Extractives), Chicken Stock, Soybean Oil, Nonfat Dry Milk, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (color). Crust: Wheat Flour, Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color.

Directions
Must be cooked thoroughly. See back for directions. For food safety and quality: keep frozen, do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. (1) place pot pie on microwave-safe plate; slit top crust. (2) Microwave on high, 1100 watt oven or more: 4 to 5 minutes, do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly, conventional oven preparation is recommended. (3) Let stand 3 minutes in microwave to complete cooking, handle carefully; it’s hot! (4) Check that food is cooked thoroughly, internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. (1) Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. (2) Bake in oven 32 to 36 minutes. Remove carefully; it’s hot! (3) Let stand 5 minutes to complete cooking. (4) Check that food is cooked thoroughly, internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Keep frozen.

Warnings
Contains: milk, soy, wheat.