Description

Details
•15g of protein per serving, which is 30% more than the leading traditional mac & cheese brand.

•A creamy, liquid cheese pouch that makes cooking quick healthy dinners a breeze and cleanup virtually effortless.

•100% GFCO-certified gluten free, vegetarian, and low GI.

•5X more fiber (5g per serving) and 20% fewer net carbs than the leading traditional mac & cheese brand.

•Looks, cooks, and tastes like the traditional mac & cheese you know and love, making it the perfect choice for even the pickiest eater.

•In addition to 8 mac flavors, Banza’s gluten-free lineup also includes pasta, pizza, rice, and waffles!

Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Water, Whey, Canola Oil, Cream, Sodium Phosphate, Natural Flavors, Salt, Sodium Alginate, Lactic Acid, Fruit Juice and Annatto Extract (color), Xanthan Gum.

Directions
1. Bring a large pot of water to a rolling boil (about 8 cups). Add Banza®, stir, and reduce to a simmer.
2. Cook to desired firmness, stirring frequently, about 8-10 mins (expect foam).
3. Strain, rinse with water, and return Banza® to warm pot.
4. Add cheese sauce and mix well. Enjoy!

Warnings
Contains: Milk