Description

Details
Hi there, we’re Banza. We make all of the pasta shapes you know and love with chickpeas. Why? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? Then pasta night can be every night!

Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum

Directions
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 9-11 mins. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!