Description

Details
•20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.

•100% GFCO-certified gluten-free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.

•4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand.

•Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.

•Made with four simple ingredients, Banza Shells pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.

•In addition to 16 fun pasta shapes, Banza’s gluten-free lineup also includes pizza, mac & cheese, rice, and waffles!

Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum

Directions
1. Bring a large pot of salted water to a rolling boil (about 8 cups).
2. Add Banza, stir, and reduce to a simmer.
3. Cook to desired firmness, stirring frequently, about 9-11 mins (expect foam).
4. Strain and rinse with water. Enjoy with your favorite sauce!