Description

Details
Al Dente perfection in 7 minutes. Dal 1877. Expertly crafted. Barilla 1877: Quality has been our family tradition since 1877. What makes Al Bronzo so delicious? Our Ingredient: The Inside: Al Bronzo is crafted with a custom blend of highest quality, non-GMO Semolina that has been milled to perfection. Our Pasta Texture: The Outside: Our very own Lavorazione Grezza bronze-cut method of forming the dough gives our pasta a rough & textured surface, so it can perfectly hold any sauce. The result? Supreme deliciousness in every bite. Made with highest quality semolina robust texture to hold sauce.

• Kosher

• AL BRONZO PREMIUM PASTA: Created from a reserve batch durum wheat semolina to deliver supreme deliciousness and perfect al dente” texture in every bite

• EXPERTLY CRAFTED TO HOLD PASTA SAUCES: Al Bronzo pasta is expertly crafted for supreme deliciousness in every bite

• LAVORAZIONE GREZZA: Barilla’s very own innovative micro-engraved bronze pasta dies create a robust texture and an extraordinary grip on any pasta sauce

• BARILLA AL BRONZO: From the simplest pasta dishes to special meals, elevate everyday with Barilla Al Bronzo pasta; Quality has always been a Barilla family tradition since 1877

• QUICK & EASY TO COOK PREMIUM PASTA: “Al dente” perfection in seven to eight minutes

• NON-GMO & KOSHER PASTA: Al Bronzo pasta is made with a custom blend reserve batch Non-GMO durum wheat semolina; Kosher certified

Ingredients
Semolina (wheat). Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.

Directions
Get the Best from Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 7 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce.

Press and lift up.

Warnings
Contains wheat ingredients.”