Description

Details
Enriched macaroni product. Al dente perfection in 13 minutes. Expertly crafted. Barilla 1877. Quality has been our family tradition since 1877. What Makes Al Bronzo So Delicious? Our Ingredient: The Inside: Al Bronzo is crafted with a custom blend of highest quality, non-GMO semolina that has been milled to perfection. Expertly crafted. Our Pasta Texture: The Outside: Our very own Lavorazione Grezza bronze-cut method of forming the dough gives our pasta a rough & textured surface, so it can perfectly hold any sauce. The result? Supreme deliciousness in every bite. Made with highest quality semolina robust texture to hold sauce.

• Kosher

• AL BRONZO PREMIUM PASTA: Created from a reserve batch durum wheat semolina to deliver supreme deliciousness and perfect al dente” texture in every bite

• EXPERTLY CRAFTED TO HOLD PASTA SAUCES: Al Bronzo pasta is expertly crafted for supreme deliciousness in every bite

• LAVORAZIONE GREZZA: Barilla’s very own innovative micro-engraved bronze pasta dies create a robust texture and an extraordinary grip on any pasta sauce

• BARILLA AL BRONZO: From the simplest pasta dishes to special meals, elevate everyday with Barilla Al Bronzo pasta; Quality has always been a Barilla family tradition since 1877

• QUICK & EASY TO COOK PREMIUM PASTA: “Al dente” perfection in 13-14 minutes

• NON-GMO & KOSHER PASTA: Al Bronzo pasta is made with a custom blend reserve batch Non-GMO durum wheat semolina; Kosher certified

Ingredients
Semolina (wheat). Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.

Directions
Get the Best from Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 13 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce.

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Warnings
Contains wheat ingredients.”