Description

Details
At Barilla, we’re passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and al dente” perfection every time. No boiling is needed for Barilla® Oven-Ready Lasagna. Simply add it directly to your favorite lasagne dish and bake!
Our wide pasta sheets with rippled edges are designed to hold all your favorite ingredients in each lasagne layer.
Oven-Ready Lasagne has a porous, light texture that allows the pasta sheet to absorb the maximum flavor of its sauce.

Ingredients
Semolina (wheat), Durum Wheat Flour, Eggs. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Lactate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.

Directions
1. Boiling is not necessary for Oven-Ready Lasagne.
2. Add contents of package directly to baking dish and add lasagne, sauce and filling.
3. Alternate layers with lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.
4. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the lasagne in the refrigerator at or below 40°F. Since the lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375°F.
5. To freeze lasagne, we recommend that you do not bake it before freezing. You may assemble the lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°F and increase bake time to 70 minutes.

Warnings
Contains wheat and egg ingredients.”