Description

Details
At Barilla, we’re passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and al dente” perfection every time. Our Rigatoni is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Rigatoni is a classic, ridged pasta shape that originated in Rome and was the muse for the famous Italian director, Federico Fellini, who created Barilla television commercials in Italy in the 1980s.
Rigatoni is a wide, tube-shaped pasta with large-enough openings to capture pieces of meat or vegetables and its beautiful ridges allow it to hold more sauce.

Ingredients
Semolina (wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid

Directions
1.Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 12 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.

Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.”