Description

Details
At Barilla®, we’re passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla® pasta is synonymous with high quality and al dente” perfection every time. Our Spaghetti Rigati is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Spaghetti Rigati, or “ridged spaghetti”, is a specialty cut created for pasta lovers across America, inspired by its globally adored cousin, Spaghetti.
The delicate ridges in each strand of Spaghetti Rigati helps this pasta shape to hold the sauce and deliver more flavor with every mouthwatering bite.

Ingredients
Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.

Directions
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla® sauce.

Warnings
Contains wheat ingredients.”